File:NDL1056333 醪製造法 - 最新吟醸.pdf
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Summary
[edit]醪製造法 : 最新吟醸
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Author |
名古屋税務監督局 |
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Title |
醪製造法 : 最新吟醸 |
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Publisher |
名古屋財務研究会 |
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Language | jpn | ||||||||||||||||||||||||||
Publication date |
1931 昭和6 |
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Place of publication | JP | ||||||||||||||||||||||||||
Source |
institution QS:P195,Q477675 |
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Creator InfoField | 名古屋税務監督局鑑定部 編 | ||||||||||||||||||||||||||
Publication Place InfoField | [名古屋] | ||||||||||||||||||||||||||
Subject: NDC InfoField | 588 | ||||||||||||||||||||||||||
Extent InfoField | 122p ; 22cm | ||||||||||||||||||||||||||
Material Type InfoField | Book | ||||||||||||||||||||||||||
Source Identifier: JPNO InfoField | 44053311 | ||||||||||||||||||||||||||
Date Digitized: W3CDTF InfoField | 2010-03-31 | ||||||||||||||||||||||||||
Audience InfoField | 一般 | ||||||||||||||||||||||||||
Title Transcription InfoField | モロミ セイゾウホウ : サイシン ギンジョウ | ||||||||||||||||||||||||||
Publisher Transcription InfoField | ナゴヤ ザイム ケンキュウカイ | ||||||||||||||||||||||||||
Source Identifier: NDLBibID InfoField | 000000649728 | ||||||||||||||||||||||||||
Call Number InfoField | 特232-886 | ||||||||||||||||||||||||||
Creator: NDLNAId InfoField | 00334767 | ||||||||||||||||||||||||||
Contents InfoField | 標題 第四項 總酸の定量/118 |
Licensing
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current | 22:07, 26 November 2023 | ![]() | 5,804 × 4,020, 69 pages (30.93 MB) | Wmr-bot (talk | contribs) | 上載《1056333.pdf》 |
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Author | |
Keywords | https://commons.wikimedia.org/wiki/Commons:Library_back_up_project |
Conversion program | PyPDF2 |
Encrypted | yes (print:yes copy:no change:no addNotes:no algorithm:AES-256) |
Page size | 2786.25 x 1930.5 pts |
Version of PDF format | 1.7 |