File:NDL1056320 生化学提要.pdf

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search
Go to page
next page →
next page →
next page →

Original file(5,737 × 3,845 pixels, file size: 48.86 MB, MIME type: application/pdf, 96 pages)

Captions

Captions

Add a one-line explanation of what this file represents

Summary

[edit]
生化学提要   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
柿内, 三郎, 1882-1967
image of artwork listed in title parameter on this page
Title
生化学提要
Edition 第7版
Publisher
克誠堂書店
Language jpn
Publication date

1938

昭和13
Place of publication JP
Source

doi:10.11501/1056320

institution QS:P195,Q477675
Creator
InfoField
柿内三郎 著
Publication Place
InfoField
東京
Subject: NDC
InfoField
464
Extent
InfoField
203p ; 23cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
44053294
Date Digitized: W3CDTF
InfoField
2010-03-31
Audience
InfoField
一般
Title Transcription
InfoField
セイカガク テイヨウ
Publisher Transcription
InfoField
コクセイドウ ショテン
Source Identifier: NDLBibID
InfoField
000000649713
Call Number
InfoField
特232-869
Creator Transcription: NDLNA
InfoField
カキウチ, サブロウ
Creator: NDLNAId
InfoField
00266814
Available: internet
InfoField
2018-04-02
Contents
InfoField
標題

目次

緒論

第一編 糖質

第一章 一糖類/3p

第一節 一糖類の構造/4p

第二節 一糖類の一般性状/9p

第三節 低級一糖類/20p

第四節 五炭糖類/20p

第五節 Methyl‐五炭糖類/22p

第六節 六炭糖類/23p

第七節 一糖類の誘導體/25p

第二章 二糖類/28p

第一節 二糖類の構造/28p

第二節 二糖類の性状/31p

第三章 三糖類及び四糖類/32p

第四章 多糖類/33p

第一節 澱粉類/33p

第二節 植物纎維類/36p

第三節 Gom‐類/38p

第二編 脂質

第一章 單純脂質/43p

第一節 單純脂質を構成する脂酸/43p

第二節 單純脂質を構成するAlcohol/46p

第三節 脂肪/53p

第四節 Sterinester/61p

第五節 蝋/62p

第二章 複合脂質/63p

第一節 燐脂質/63p

第二節 糖脂質/69p

第三編 蛋白質

第一章 Amino‐酸/73p

第一節 蛋白質を構成するAmino‐酸/73p

第二節 Amino‐酸の通性/76p

第二章 Polypeptid/81p

第一節 Polypeptidの合成/81p

第二節 Polypeptidの性状/84p

第三節 蛋白質の不完全水解産物/85p

第三章 蛋白質の分析,特徴及び構造/89p

第一節 Fischer の Ester‐法/89p

第二節 Kossel の Diamino‐酸分離法/91p

第三節 蛋白質内窒素の分布檢査/92p

第四節 蛋白質内 Amino‐酸結合状態/94p

第四章 蛋白質の性状/99p

第一節 物理的性状/99p

第二節 色彩反應/101p

第三節 沈澱反應/104p

第五章 單純蛋白質/106p

第一節 蛋白素/106p

第二節 球素/107p

第三節 Prolamin/108p

第四節 Glutelin/108p

第五節 Histon/108p

第六節 Protamin/109p

第七節 硬蛋白質/110p

第六章 複合蛋白質を構成する主なる配合簇/111p

第一節 核酸/111p

第二節 Itin‐硫酸/117p

第三節 Hem/119p

第七章 複合蛋白質/124p

第一節 核蛋白體/124p

第二節 糖蛋白體/125p

第三節 色素蛋白體/126p

第四節 燐蛋白體/128p

第四編 酵素

第一章 酵素總論/129p

第一節 酵素の化學的本態/129p

第二節 酵素の性状/130p

第三節 酵素と基質との結合/130p

第四節 酵素作用に對する各種條件の影響/132p

第五節 酵素の化學力學/136p

第六節 酵素作用の特殊性/142p

第七節 酵素作用の可逆性/144p

第八節 賦活體及び招痺體/145p

第九節 酵素の製出及び精製/148p

第二章 水解酵素/152p

第一節 糖質を分解する酵素/152p

第二節 Ester を分解する酵素/159p

第三節 蛋白酵素/169p

第四節 Peptid‐酵素/178p

第五節 Amino‐基を離解する酵素/180p

第三章 酸化に與かる酵素/184p

第一節 酵素的酸化機序の歴史的考察/185p

第二節 酸化還元酵素/189p

Licensing

[edit]
This image is in the public domain because it is a mere mechanical scan or photocopy of a public domain original, or – from the available evidence – is so similar to such a scan or photocopy that no copyright protection can be expected to arise. The original itself is in the public domain for the following reason:
Public domain
According to Japanese Copyright Law (June 1, 2018 grant) the copyright on this work has expired and is as such public domain. According to articles 51, 52, 53 and 57 of the copyright laws of Japan, under the jurisdiction of the Government of Japan works enter the public domain 50 years after the death of the creator (there being multiple creators, the creator who dies last) or 50 years after publication for anonymous or pseudonymous authors or for works whose copyright holder is an organization.

Note: The enforcement of the revised Copyright Act on December 30, 2018 extended the copyright term of works whose copyright was valid on that day to 70 years. Do not use this template for works of the copyright holders who died after 1967.

Use {{PD-Japan-oldphoto}} for photos published before December 31, 1956, and {{PD-Japan-film}} for films produced prior to 1953. Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. The file must have an additional copyright tag indicating the copyright status in the United States. See also Copyright rules by territory.

العربية  Deutsch  English  español  français  Bahasa Indonesia  italiano  日本語  한국어  македонски  português  русский  українська  中文(简体)  中文(繁體)  +/−

You must also include a United States public domain tag to indicate why this work is in the public domain in the United States.

This tag is designed for use where there may be a need to assert that any enhancements (eg brightness, contrast, colour-matching, sharpening) are in themselves insufficiently creative to generate a new copyright. It can be used where it is unknown whether any enhancements have been made, as well as when the enhancements are clear but insufficient. For known raw unenhanced scans you can use an appropriate {{PD-old}} tag instead. For usage, see Commons:When to use the PD-scan tag.


Note: This tag applies to scans and photocopies only. For photographs of public domain originals taken from afar, {{PD-Art}} may be applicable. See Commons:When to use the PD-Art tag.

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current22:06, 26 November 2023Thumbnail for version as of 22:06, 26 November 20235,737 × 3,845, 96 pages (48.86 MB)Wmr-bot (talk | contribs)上載《1056320.pdf》

The following page uses this file:

Metadata