File:Karpfen blau Hermes Haueis.jpg

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Captions

Poached Carp, cooked in vinegar, onion stock

Summary

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Description
Deutsch: Halber Karpfen blau, im Essig-Zwiebelsud gegart mit Salzkartoffeln und gemischten Salat als Beilagen. Fotografiert im Landgasthof Haueis in Hermes.
English: Half carp blue, cooked in vinegar-onion stock with boiled potatoes and mixed salad as side dishes. Photographed in the country inn Haueis in Hermes.
Date
Source Own work
Author Benreis

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Date/TimeThumbnailDimensionsUserComment
current11:50, 2 November 2020Thumbnail for version as of 11:50, 2 November 20204,032 × 3,024 (6.01 MB)Benreis (talk | contribs)Uploaded own work with UploadWizard

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