File:John Adams Library (IA leconfiseurimpri00frie).pdf
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Original file (610 × 1,104 pixels, file size: 15.74 MB, MIME type: application/pdf, 352 pages)
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[edit]Author |
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Title |
Le confiseur impérial, ou, L'art du confiseur dévoilé aux gourmands : contenant la manière de faire, par excellence et avec économie, les confitures, conserves, gelées, marmelades, compotes, crêmes d'entremets, dragées, pastilles, sirops, punch, pains d'épices de Hollande, macarons, biscuits, fruits à l'eau-de-vie, ratafias, liqueurs fines, crêmes et huiles; la fabrication du chocolat, les eaux odoriférantes, les glaces, la limonade, l'orgeat, le thé, le chocolat et le café; une instruction sur la distillation, et sur la manière de faire le vinaigre et de l'aromatiser |
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Publisher |
A Paris : Chez Henri Tardieu ... |
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Description |
Subjects: Confectionery |
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Language | fre | |
Publication date |
1811 publication_date QS:P577,+1811-00-00T00:00:00Z/9 |
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Current location |
IA Collections: johnadamsBPL; bostonpubliclibrary; americana |
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Accession number |
leconfiseurimpri00frie |
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Authority file | OCLC: 1048241996 | |
Source |
Licensing
[edit]Public domainPublic domainfalsefalse |
This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional copyright tag indicating the copyright status in the source country.
Note: This tag should not be used for sound recordings.PD-1923Public domain in the United States//commons.wikimedia.org/wiki/File:John_Adams_Library_(IA_leconfiseurimpri00frie).pdf |
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current | 15:16, 29 June 2020 | 610 × 1,104, 352 pages (15.74 MB) | Fæ (talk | contribs) | John Adams Library leconfiseurimpri00frie (User talk:Fæ/CCE volumes#Fork11) (batch 9999 #1539) |
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Short title | Le confiseur imprial, ou, L'art du confiseur dvoil aux gourmands : contenant la manire de faire, par excellence et avec conomie, les confitures, conserves, geles, marmelades, compotes, crmes d'entremets, drages, pastilles, sirops, punch, pains d'pices de Hollande, macarons, biscuits, fruits l'eau-de-vie, ratafias, liqueurs fines, crmes et huiles; la fabrication du chocolat, les eaux odorifrantes, les glaces, la limonade, l'orgeat, le th, le chocolat et le caf; une instruction sur la distillation, et sur la manire de faire le vinaigre et de l'aromatiser |
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Author | Friedel, Louise-Bate-Augustine, d. 1818 |
Keywords | http://www.archive.org/details/leconfiseurimpri00frie |
Software used | Digitized by the Internet Archive |
Conversion program | Recoded by LuraDocument PDF v2.28 |
Encrypted | no |
Page size |
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Version of PDF format | 1.5 |