File:Harvard drs 53544512 食物本草 v.2.pdf

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Description 食物本草 :七卷 ; 日用本草 : 三卷. [China] : 世慶堂, 明萬曆庚申 [48年, 1620].
Source https://iiif.lib.harvard.edu/manifests/view/drs:53544512
Author see below
Shi wu ben cao ; Ri yong ben cao ; 食物本草 ; 日用本草 ; 7 juan ; Ri yong ben cao : 3 juan ; 七卷 ; 日用本草 : 三卷   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author

Qian, Yunzhi, 1542-approximately 1621, ed. Wang, Kentang, jin shi 1589 Shi qing tang, kan. 錢允治, 1542-approximately 1621, ed. 王肯堂, jin shi 1589 李杲, 1180-1251 吳瑞, active 14th century

世慶堂, 刋.
image of artwork listed in title parameter on this page
Title
Shi wu ben cao ; Ri yong ben cao ; 食物本草 ; 日用本草 ; 7 juan ; Ri yong ben cao : 3 juan ; 七卷 ; 日用本草 : 三卷
Publisher

Shi qing tang

世慶堂,
Description

Blockprint. <> Double leaves, oriental style, in case. 九行二十字, 四周單邊, 白口, 單魚尾, 框高20.2 x 12.4. 書名頁題: 「鐫王宇泰合訂東垣食物本草 ... 世慶堂梓行」

Electronic reproduction. Cambridge, Mass. : Harvard Library Preservation, 2016. (Harvard-Yenching Library Chinese Rare Books Digitization Project-Philosophy). Copy digitized: Harvard-Yenching Library: T 7972 8523.
Language Chinese
Publication date

Ming Wanli geng shen [48 nian, 1620] 1620

明萬曆庚申 [48年, 1620]
Place of publication

China [China]

[China] :
Source
institution QS:P195,Q13371

Harvard-Yenching Library, Harvard University https://id.lib.harvard.edu/alma/990078910040203941/catalog

https://id.lib.harvard.edu/curiosity/chinese-rare-books/49-990078910040203941
extent
InfoField
5 v.
genre
InfoField
subjects
InfoField
Materia medica--China Diet in diseases
series
InfoField
Harvard-Yenching Library Chinese Rare Books Digitization Project-Philosophy
contents
InfoField
Juan 1 zhi 7. Shi wu ben cao / Li Gao zhuan -- juan 8 zhi 10. Ri yong ben cao / Wu Rui zhuan. 卷一至七. 食物本草 / 李杲撰 -- 卷八至十. 日用本草 / 吳瑞撰.
attribution
InfoField
Qian Yunzhi jiao zhu. 錢允治校注.

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current20:09, 7 June 2022Thumbnail for version as of 20:09, 7 June 20222,377 × 3,750, 44 pages (36.59 MB)Wmr-bot (talk | contribs)上載《Harvard drs 53544512 食物本草 v.2.pdf》

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