File:Dr. Nichols' penny vegetarian cookery - the science and the art of selecting and preparing a pure, healthful, and sufficient diet illustrated by food diagrams and portraits of distinguished vegetarians (IA b30477396).pdf
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[edit]Dr. Nichols' penny vegetarian cookery : the science and the art of selecting and preparing a pure, healthful, and sufficient diet illustrated by food diagrams and portraits of distinguished vegetarians
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Author |
Nichols, Thomas Low, 1815-1901 |
Title |
Dr. Nichols' penny vegetarian cookery : the science and the art of selecting and preparing a pure, healthful, and sufficient diet illustrated by food diagrams and portraits of distinguished vegetarians |
Publisher |
London : Franks & Co. |
Description |
Subjects: Graham, Sylvester, 1794-1851; Newman, Francis W., 1805-1897; Pitman, Isaac, 1813-1897; Ward, William Gibson, 1819-; Davie, John, 1800-; Diet, Vegetarian; Cooking |
Language | English |
Publication date |
1888 publication_date QS:P577,+1888-00-00T00:00:00Z/9 |
Current location |
IA Collections: wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries |
Accession number |
b30477396 |
Notes |
Title and copyright on cover page. Text cut off. Text cut off in gutter. |
Authority file | OCLC: 1155404024 |
Source |
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Permission (Reusing this file) |
<a href="https://creativecommons.org/publicdomain/mark/1.0/" rel="nofollow">This work is available under the Creative Commons, Public Domain Mark</a> |
Licensing
[edit]Public domainPublic domainfalsefalse |
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This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer. This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929. |
This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. |
https://creativecommons.org/publicdomain/mark/1.0/PDMCreative Commons Public Domain Mark 1.0falsefalse
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current | 08:11, 1 June 2021 | ![]() | 1,254 × 2,041, 40 pages (4.55 MB) | Fæ (talk | contribs) | IA Query "collection:(medicalheritagelibrary) date:[1000 TO 1888]" b30477396 Category:Medical Heritage Library (COM:IA books#query) (1888 #102049) |
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Short title | Dr. Nichols' penny vegetarian cookery : the science and the art of selecting and preparing a pure, healthful, and sufficient diet illustrated by food diagrams and portraits of distinguished vegetarians |
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Author | Nichols, Thomas Low, 1815-1901 |
Software used | Internet Archive |
Conversion program | Recoded by LuraDocument PDF v2.68 |
Encrypted | no |
Page size |
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Version of PDF format | 1.5 |