File:Cantonese charcuteries - siu laap shop - 烧腊.webm

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Original file ‎(WebM audio/video file, VP9/Opus, length 45 s, 1,280 × 720 pixels, 1.58 Mbps overall, file size: 8.49 MB)

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Description
English: Cantonese-style roast meats, known as siu mei (燒味), are massively consumed by Hongkongers, and this butcher shop sells the three most beloved meat for them: char siu (叉烧; barbecued pork), siu yuk (燒肉; roast pork with crispy skin) and siu ngor (烧鹅; roast goose).
Date
Source YouTube: Cantonese charcuteries: a siu laap shop - 烧腊 – View/save archived versions on archive.org and archive.today
Author David Boté Estrada

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This video, screenshot or audio excerpt was originally uploaded on YouTube under a CC license.
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This file is licensed under the Creative Commons Attribution 3.0 Unported license.
Attribution: David Boté Estrada
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This file, which was originally posted to https://www.youtube.com/watch?v=fWuyqZxcQxE, was reviewed on 28 March 2022 by reviewer LicenseReviewerBot, who confirmed that it was available there under the stated license on that date.

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Date/TimeThumbnailDimensionsUserComment
current16:56, 28 March 202245 s, 1,280 × 720 (8.49 MB)RZuo (talk | contribs)Imported media from https://www.youtube.com/watch?v=fWuyqZxcQxE

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Transcode status

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Format Bitrate Download Status Encode time
VP9 720P Not ready Error on 16:56, 28 March 2022
Streaming 720p (VP9) 1.95 Mbps Completed 11:35, 6 February 2024 58 s
VP9 480P 1.32 Mbps Completed 17:01, 28 March 2022 4 min 46 s
Streaming 480p (VP9) 1.23 Mbps Completed 13:03, 13 January 2024 1.0 s
VP9 360P 729 kbps Completed 16:59, 28 March 2022 3 min 15 s
Streaming 360p (VP9) 639 kbps Completed 15:38, 18 January 2024 1.0 s
VP9 240P 411 kbps Completed 16:57, 28 March 2022 1 min 0 s
Streaming 240p (VP9) 320 kbps Completed 08:28, 5 December 2023 11 s
WebM 360P 578 kbps Completed 16:57, 28 March 2022 49 s
Streaming 144p (MJPEG) 1.02 Mbps Completed 19:55, 1 November 2023 4.0 s
Stereo (Opus) 68 kbps Completed 02:37, 17 November 2023 1.0 s
Stereo (MP3) 128 kbps Completed 05:59, 31 October 2023 1.0 s

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