File:Bratkarpfenfilet sauer eingelegt Deckel.jpg

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Fried carp pickled.

Summary

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Description
Deutsch: Bratkarpfen sauer eingelegt. Mehlierte Karpfenstücke werden gebraten und dann in einen Essigsud mit Gewürzen sauer eingelegt und in Gläsern haltbar gemacht. Das Glas mit Bratkarpfen stammt vom Alten Kurhaus, Hotel & Landgasthof in Lisberg.
English: Fried carp pickled. Floured pieces of carp are fried and then pickled in a vinegar broth with spices and preserved in screw jars. The jar with fried carp comes from the Alte Kurhaus, Hotel & Landgasthof in Lisberg.
Date
Source Own work
Author Benreis

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Date/TimeThumbnailDimensionsUserComment
current11:40, 15 February 2022Thumbnail for version as of 11:40, 15 February 20224,032 × 3,024 (6.46 MB)Benreis (talk | contribs)Uploaded own work with UploadWizard

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