File:Averages (%) of foods containing appropriate calcium levels (to achieve adequate calcium intake) in food groups.pdf
Original file (1,752 × 1,239 pixels, file size: 410 KB, MIME type: application/pdf)
Captions
Summary
[edit]DescriptionAverages (%) of foods containing appropriate calcium levels (to achieve adequate calcium intake) in food groups.pdf |
English: Averages (%) of foods containing appropriate calcium levels (to achieve adequate calcium intake) based on the proposed method in food groups. All high-calcium (excellent source of calcium) and calcium source (good source of calcium) foods, excluding high-calcium and calcium source baby foods, are based on the reference energy intake of 2000 kcal for adults and children aged 4 years and older. High-calcium and calcium source baby foods are based on the reference energy intake of 1000 kcal for children 1 through 3 years of age.
About 96.5% of foods contained calcium. On the basis of the proposed method, the average (%) of foods containing appropriate calcium levels in food groups was 11.38%, of which 8.39% was the average of calcium source (good source of calcium) foods, and 2.99% was the average of high-calcium (excellent source of calcium) foods. Animal products, excluding dairy products and bone-containing foods, had almost no foods containing appropriate calcium levels. Plant products, excluding calcium-fortified foods and dairy-containing foods, had few foods containing appropriate calcium levels. In addition, some foods containing appropriate calcium levels in plant products contain oxalic acid (oxalate) or phytic acid (phytate), which decreases calcium absorption. Major foods containing appropriate calcium levels were allocated to dairy products, dairy-containing foods (except dairy products), and calcium-fortified foods. Suggested citation: Forouzesh, Abed; Forouzesh, Fatemeh; Samadi Foroushani, Sadegh; Forouzesh, Abolfazl; Zand, Eskandar. A new method for calculating calcium content and determining appropriate calcium levels in foods. Food Analytical Methods 2022;15:16-25. https://doi.org/10.1007/s12161-021-02084-3. |
Date | |
Source | Own work |
Author | SSamadi15 |
Licensing
[edit]- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
File history
Click on a date/time to view the file as it appeared at that time.
Date/Time | Thumbnail | Dimensions | User | Comment | |
---|---|---|---|---|---|
current | 14:21, 13 October 2021 | 1,752 × 1,239 (410 KB) | SSamadi15 (talk | contribs) | Uploaded own work with UploadWizard |
You cannot overwrite this file.
File usage on Commons
There are no pages that use this file.
Metadata
This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.
Author | Sadegh Samadi |
---|---|
Software used | Microsoft® Word LTSC |
Date and time of digitizing | 22:44, 9 October 2021 |
File change date and time | 22:44, 9 October 2021 |
Conversion program | Microsoft® Word LTSC |
Encrypted | no |
Page size | 841.92 x 595.32 pts (A4) |
Version of PDF format | 1.7 |