File:A Mark of Wholesome Meat (1964) HD.webm
Original file (WebM audio/video file, VP8/Vorbis, length 18 min 44 s, 1,920 × 1,080 pixels, 4.62 Mbps overall, file size: 619.03 MB)
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[edit]DescriptionA Mark of Wholesome Meat (1964) HD.webm |
English: A Mark Of Wholesome Meat (1964) HD
- Producer U.S. Dept. of Agriculture, Motion Picture Service - Sponsor U.S. Dept. of Agriculture, Agricultural Research Service https://creativecommons.org/licenses/by-sa/3.0/ This documentary explains what it takes to earn the right to display the 'STAMP OF APPROVAL' given by the U.S. Department of Agriculture on packages. Describes how under the watchful eyes of federal meat inspectors in stockyards and processing plants and chemists, microbiologists, bacteriologists and histopathologists in USDA laboratories, American foreign meats must attain rigid standards before receiving the mark of wholesome meat. Public domain film from the Library of Congress Prelinger Archives.
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Date | |
Source | YouTube: A Mark Of Wholesome Meat (1964) HD Full Documentary – View/save archived versions on archive.org and archive.today |
Author | U.S. Dept. of Agriculture, Motion Picture Service |
Licensing
[edit]Public domainPublic domainfalsefalse |
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This image or file is a work of a United States Department of Agriculture employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the image is in the public domain.
English ∙ español ∙ Nederlands ∙ slovenščina ∙ Tiếng Việt ∙ македонски ∙ русский ∙ українська ∙ 日本語 ∙ +/− |
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 09:23, 8 March 2017 | 18 min 44 s, 1,920 × 1,080 (619.03 MB) | Czar (talk | contribs) | Imported media from https://www.youtube.com/watch?v=YRhHT47IF88 |
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