File:Александрова-Игнатьева П.П. - Практические основы кулинарного искусства - 1909.djvu
Original file (4,440 × 5,736 pixels, file size: 91.7 MB, MIME type: image/vnd.djvu, 961 pages)
Captions
DescriptionАлександрова-Игнатьева П.П. - Практические основы кулинарного искусства - 1909.djvu |
Русский: Александрова-Игнатьева П.П. Практические основы кулинарного искусстваю
Санкт-Петербург: Типография М. М. Стасюлевича, 1909. - 1036 с. (7 изд-е) "Практические основы кулинарного искусства" составлено преподавательницей поварского искусства в Санкт-Петербурге П. П. Александровой-Игнатьевой. Руководство для кулинарных школ и для самообучения, с приложением краткого популярного Курса мясоведения магистра ветеринарных наук М. А. Игнатьева.English: Pelageya Aleksandrova-Ignatyeva. Practical Foundations of Culinary Arts. 1909 Russian book |
||||||||||||||||
Date | |||||||||||||||||
Source | http://liveuser.livejournal.com/77442.html | ||||||||||||||||
Author |
creator QS:P170,Q4061170 English: Pelageya Aleksandrova-Ignatyeva |
Public domainPublic domainfalsefalse |
This work was published on territory of the Russian Empire (Russian Republic) except for territories of the Grand Duchy of Finland and Congress Poland before 7 November 1917 and wasn't re-published for 30 days following initial publications on the territory of Soviet Russia or any other countries.
The Russian Federation (early Soviet Russia, RSFSR) is the historical heir but not legal successor of the Russian Empire, and the Russian Empire was not party to the Berne Convention (it was not country of Union for the protection of the rights of authors in their literary and artistic works), so according to article 5 of the Convention this work has no country of origin except:
¹ - Author who is not a national of a country of the Union but who has his habitual residence in a country of the Union, be assimilated to national of that country. The exclusive rights to this work do not extend on territory of the Russian Federation according to article 1256 of the Civil Code of the Russian Federation (details), because this work does not meet the requirements on the territory of publication, on the author's nationality, and on obligations for international treaties. If applicable, {{PD-Russia-expired}} should be used instead of this tag. This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929. |
File history
Click on a date/time to view the file as it appeared at that time.
Date/Time | Thumbnail | Dimensions | User | Comment | |
---|---|---|---|---|---|
current | 07:10, 12 January 2012 | 4,440 × 5,736, 961 pages (91.7 MB) | M5 (talk | contribs) | {{Information |Description={{ru|Александрова-Игнатьева П.П. - Практические основы кулинарного искусства - 1909}} |Source=http://liveuser.livejournal.com/77442.html |Date=1909 |Author={{ru|[[w:ru |
You cannot overwrite this file.
File usage on Commons
There are no pages that use this file.
File usage on other wikis
The following other wikis use this file:
- Usage on ru.wikipedia.org
- Usage on ru.wikibooks.org