Commons:Photo challenge/2014 - April - Food and drinks worldwide
2014 - April - Food and drinks worldwide
[edit]The second April challenge is on food and drink photography worldwide. Try to upload a good photo of your local or exotic specialities, drinks, sweets, whatever and show it to the judges in this round. Be careful with the copyright on product packaging (see COM:PACKAGING) and very artistic food creations (see Commons:Copyright rules by subject matter#Food).
For this theme, photographs must be newly uploaded to Commons during the challenge submission period (but may have been taken earlier) and must be the work of the nominator. The challenge will remain open for submissions throughout April UTC.
Please add your entries to the bottom of the Entries section below and add the category Photo challenge/2014 - April - Food and drinks worldwide to all your submissions. -- Achim Raschka (talk) 18:50, 31 March 2014 (UTC)
This Challenge has now closed for submissions. -- Colin (talk) 07:15, 1 May 2014 (UTC)
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Haggis
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Breakfast at Tamahan Ryokan, Kyoto
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Barbecue in Galicia
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Cocktail Caipirinha
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Spices market in Medenine, Tunisia
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Coulommiers lait cru, France
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Soup as attachment of Yang rou pao mo before cooking, China
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Green Grapes
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Prosciutto con melone, Italy
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McDonalds Big Mac
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Baklava, Turkey
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Johnnie Walker Splash
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Drinking water
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Roasted coffee beans
Entries
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Oysters and lemons in a basket.
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Octopus arms suntanned - Thasos, Greece.
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Gingerbread Hearts - Oktoberfest, Munich
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Goulash, Slovenia
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Sardines - Sayada, Tunisia
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Smoked salmon, pirate adventure in Germany
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Sushi with beer - Japan
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Ingredients of Greek dip tzatziki
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Avocado and red pepper - Mexican tastes
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Rakia in Bulgaria
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Variations of Taiwanese tapioca "pearls" a.k.a. "boba" - Raohe Street Night Market, Taipei, Taiwan
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Turkey special and a Manhattan at Huber's in Portland, Oregon
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French Potée
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Artichokes
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Spundekäs, a specialty cheese from the Mainz region of Germany.
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Assortment of breads
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Butter pecan cake and milk
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Peppers and tomatillos
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Spring rolls with avocado and carrot
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Short ribs with polenta
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Filet mignon with potato and string beans
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Broiled halibut
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A brunch entrée with two duck eggs
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Market produce
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Cuban Coffee "Cubita Gourmet".
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Cuban Rum "Varadero Añejo 15 Años Gran Reserva".
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Gummibärchen - Gummy bears were invented in Germany in 1922.
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Tourtons and raviolis du Champsur, specialities of Alpes-de-Haute-Provence, France
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Chocolate brownie
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Raw strip steak
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South African roosterkoek (bread cooked on a grid over coals at a braai)
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Craft beer and bottled water in South Africa
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AOC Côtes du Rhône blanc from Beaumes de Venise cellar (Vaucluse, France)
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fine Apple Pie and vanilla ice cream, in a Vaison-la-Romaine's restaurant
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Smoked mackerel - a typical food fish in Germany
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]], Gouda cheese and gherkins
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Three Fragelité cakes on display in a bakery in Denmark. Fragelité is a Danish specialty. The image holds more information.
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Some Medalje cakes on display at a bakery in Denmark. Medalje cakes are a Danish specialty. The image holds more information.
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Some 'Kuverter' cakes on display at a bakery in Denmark. The image holds more information and there is a category on 'Kuverter (cake)' with more pictures and info as well.
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Øllebrød powder in a bowl. A commercially available product. The image holds more information and there is a whole category on Øllebrød.
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A freshly cooked bowl of Øllebrød. Øllebrød is a traditional Danish breakfast and consists primarily of sweetened cooked rye-bread (from sourdough). There is a whole category on Øllebrød with more information.
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Red sea urchin (sold as California Sea Urchin) - Redondo Beach Pier & King Harbor, California, U.S.A.
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Chocolate easter egg
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Mixed salad with roasted liver
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Franconian asparagus at farmer's market of Bamberg
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Rounds of Swiss Gruyère cheese on sale in a wholesale food market.
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A maß beer in Bavarian beer garden
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Strawberries on sale
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Italian basil pesto
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Kosher salt
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Fish market in Vieux-Port of Marseille
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Cream tea in South Africa
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Smoothie bar in South Africa
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Cordon bleu in flatbread
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Empanadera in Venezuela
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Corocoro
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South African koeksisters (displayed on the right)
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Spices, dried herbs, dried peppers, seeds, and legumes at a vendor's stall in Acre’s Old City Market in Israel.
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self-made lasagne in Austria
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