Commons:Featured picture candidates/File:Curcuma longa roots.jpg
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File:Curcuma longa roots.jpg, featured
[edit]Voting period is over. Please don't add any new votes.Voting period ends on 28 Jul 2015 at 08:50:45 (UTC)
Visit the nomination page to add or modify image notes.
- Category: Commons:Featured pictures/Food and drink
- Info created by LivingShadow - uploaded by LivingShadow - nominated by kasir -- Kasir (talk) 08:50, 19 July 2015 (UTC)
- Support -- Kasir (talk) 08:50, 19 July 2015 (UTC)
- Support perfect for me. --Alchemist-hp (talk) 09:10, 19 July 2015 (UTC)
- Support Good work, high EV. Yann (talk) 11:09, 19 July 2015 (UTC)
- Comment Can you please add an sRGB tag and colour profile to the image. Without these, the colours are not consistently treated by varied web browsers and devices. -- Colin (talk) 12:39, 19 July 2015 (UTC)
- Done --Laitche (talk) 15:36, 19 July 2015 (UTC)
- Support 😄 ArionEstar 😜 (talk) 14:27, 19 July 2015 (UTC)
- Support --Code (talk) 15:15, 19 July 2015 (UTC)
- Support Well done for me. --Laitche (talk) 15:36, 19 July 2015 (UTC)
- Support Very good. --Mile (talk) 16:44, 19 July 2015 (UTC)
- Support --King of ♥ ♦ ♣ ♠ 22:51, 19 July 2015 (UTC)
- Support --Martin Falbisoner (talk) 06:09, 20 July 2015 (UTC)
- Support --El Grafo (talk) 09:05, 20 July 2015 (UTC)
- Support --Halavar (talk) 13:06, 20 July 2015 (UTC)
- Support Jacopo Werther iγ∂ψ=mψ 17:04, 20 July 2015 (UTC)
- Support --XRay talk 17:42, 20 July 2015 (UTC)
OpposeToo OOF for me. The cut edges look like glass; powders are not much in focus. I don't expect much from a stalk of just five images in this angle of view. Not an ideal/fresh specimen too. In fact, turmeric is cut this way. May be I'm biased as it is a very common subject as part of our daily dishes. Jee 02:48, 21 July 2015 (UTC)- Re: cut: I don't find it unreasonable that different people in different regions cut the rhizome a different way. Google Images gives multiple images of them being cut width-wise, not lengthwise. — Chris Woodrich (talk) 16:32, 22 July 2015 (UTC)
- Hope this helps you to prepare the powder yourself. :) The "cut" is important as they will not dry otherwise. The google search is a clear example to illustrate how illiterate or unwilling to learn from traditional farmers, our photographers are. Jee 03:42, 24 July 2015 (UTC)
- Although it is not possible to prepare powder from a fresh and juicy root, we can make the paste and use in curries. And how we cut may not be important as we use electric tools than traditional stones nowadays. So striking off my oppose. Jee 05:45, 24 July 2015 (UTC)
- Re: cut: I don't find it unreasonable that different people in different regions cut the rhizome a different way. Google Images gives multiple images of them being cut width-wise, not lengthwise. — Chris Woodrich (talk) 16:32, 22 July 2015 (UTC)
- Support --Farshid . Talk 09:03, 21 July 2015 (UTC)
- Support --Tremonist (talk) 15:21, 21 July 2015 (UTC)
- Support --Michael Gäbler (talk) 18:44, 21 July 2015 (UTC)
- Support --Jacek Halicki (talk) 21:53, 21 July 2015 (UTC)
- Support - Per my nomination on the English Wikipedia. — Chris Woodrich (talk) 06:17, 22 July 2015 (UTC)
- Support --Johann Jaritz (talk) Johann Jaritz 16:23, 22 July 2015 (UTC)
- Support --Llez (talk) 16:37, 22 July 2015 (UTC)
- Support High educational value, technically well done. --Frank Schulenburg (talk) 02:49, 23 July 2015 (UTC)
- Support Food photographs nominated here are so often deficient that I can overlook the focus problems on the powder (in fact, to my eye they're more in focus than not). Daniel Case (talk) 03:06, 23 July 2015 (UTC)
Confirmed results:
This image will be added to the FP gallery: Food and drink