Chopsticks

Dansk: Spisepinde Spisepinde er et par små lige lange tilspidsede pinde. der bruges som bestik i østasiatiske lande

Deutsch: Essstäbchen sind ein Paar gleichlanger Stäbchen, die in Ostasien (China, Japan, Korea, Vietnam)

English: Chopsticks, a pair of small even-length tapered sticks made of metal or wood, are the traditional eating utensils of East Asia (China, Japan, Korea, and Vietnam).

中文（简体）：筷子，木制或铁制一双长锥形餐具，是中国传统的餐具，也用於东亚地区（日本，朝鲜半岛和越南）。一般用木、竹、金属、象牙、（动物）骨制成。

中文（繁體）：筷子，木製或鐵製一雙長錐形餐具，是中國傳統的餐具，也用於東亞地區（日本，朝鮮半島和越南）。一般用木、竹、金屬、象牙、（動物）骨製成。

日本語: 箸（はし）は、食べ物などを挟み取る二本で一対の細長く小さな棒で、中国、日本、朝鮮半島、ベトナムなど東アジア諸国で広く用いられる食事用具、食事のみならず調理にも用いる。一般に木や竹、金属、象牙、動物の骨、プラスチックなどで作られる

한국어: 젓가락은 나무나 금속의 재질로 한 쌍의 같은 길이의 막대기로된 조선, 베트남(월남), 일본, 중국의 전통적인 식사 도구이다.

Português: Pauzinhos, um par de pequenos bastões cônicos com mesmo comprimento de um metal ou madeira, são os utensílios tradicionais do Leste Asiático (China, Japão, Coreia e Vietnã).

Images

Hashi (left), Saibashi used in the Japanese kitchen (right)
Chopsticks made of Japanese Yew wood
chopsticks from China, Indonesia, Korea and Japan
Kaiseki cuisine in Japan
O-hashi
Korean chopsticks.jpg
A typical Japanese meal: chopsticks on a chopstick rest at the front side of the dishes pointing the left
Disposable chopsticks in a university cafeteria in Japan
Disposable chopsticks sold in Japan

Use of chopsticks

Sukiyaki with four sets of chopsticks
Grabbing pieces of Phở with chopsticks - フォーを掬（すく）う
Using with a Chinese spoon for Phở - レンゲも用いて
Using chopsticks for picking up Udon - うどんを掬う
Grabbing sashimi - きびなごの刺身を酢味噌に漬ける
Mixing and grabbing pieces of Natto - 納豆をかき混ぜる
Grabbing a piece of xiaolongbao - 小籠包を摘（つま）む
Lady eating Xiao Long Bao using chopsticks in Shanghai - レンゲで肉汁をこぼさないようにしながら、箸で小籠包を食べる上海の女性