Category talk:Chorba
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Confused
[edit]This category is under "Category:Cuisine of Central Asia" but we have dishes from countries like Algeria, Bulgaria and Tunisia. Is there a confusion? (As far as I know "çorba" is the Turkish -and maybe used in some other languages- name of "soup", and not a certain dish. This may be seen easily considering how different all those soups in the category are from each other. Ignore this parenthesis if you so wish.) --E4024 (talk) 13:23, 28 September 2015 (UTC)