Category:Zeytinyağlı şevketibostan
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Zeytinyağlı şevketibostan (Turkish) or Dandelion cooked with olive oil (English) is a dandelion cold plate (starter dish) from İzmir and environs. Some people eat it with yogurt.
Media in category "Zeytinyağlı şevketibostan"
The following 2 files are in this category, out of 2 total.
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Cold dish.jpg 2,560 × 1,920; 1.52 MB
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Pissenlit or dandelion.jpg 1,072 × 810; 96 KB
