Category:Yudōfu
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日本語: 湯豆腐。
English: Yudōfu is boiled tofu eaten with soy sauce-based Dashi. In many cases it is in the breakfast menu of ryokans in Japan.
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Media in category "Yudōfu"
The following 14 files are in this category, out of 14 total.
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Breakfast at Tamahan Ryokan, Kyoto.jpg 3,404 × 2,004; 1.64 MB
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Kyoto Morning Yudofu.jpg 1,927 × 1,979; 1.15 MB
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Seizansoudou Yudoufu.jpg 689 × 517; 52 KB
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Ureshino Onsen Tofu.jpg 2,736 × 2,736; 2.23 MB
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Yudofu (13238048184).jpg 4,104 × 2,736; 7.25 MB
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Yudofu (boiled bean curd) lunch combo (16280609501).jpg 5,472 × 3,648; 4.66 MB
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Yudofu from Nogawa Tofu at Ginzan Onsen.jpg 6,000 × 4,000; 5.57 MB
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Yudofu in the morning.jpg 1,701 × 1,653; 725 KB
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Yudofu meal set in Kyoto.jpg 3,033 × 2,253; 1.29 MB
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Yudofu.jpg 640 × 480; 64 KB
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Yudōfu 001.jpg 3,008 × 2,000; 1.68 MB
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のらやの湯豆腐IMG 20221126 192728.jpg 3,114 × 3,114; 4.31 MB
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湯豆腐---2022-01-09.webm 17 s, 3,840 × 2,160; 1.89 MB
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湯豆腐---2023-09-28.jpg 4,624 × 3,468; 3.5 MB
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_lunch_combo_(16280609501).jpg)
