Category:Traditional food in Japan

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Subcategories

This category has the following 9 subcategories, out of 9 total.

K

Katsuobushi (3 C, 45 F)
Kyo-yasai (1 C, 14 F)

M

Miso (6 C, 41 F)
Mochi (10 C, 1 P, 30 F)

N

Natto (8 C, 1 P, 87 F)

O

Ōdakana (6 F)

S

Somen (8 C, 53 F)
Soy sauce (20 C, 60 F)

W

Wagashi (57 C, 258 F)

Media in category "Traditional food in Japan"

This category contains only the following file.

Illuminated facade of a restaurant serving traditional food with fresh vegetables in Chiyoda, Tokyo.jpg 5,578 × 3,719; 10.65 MB

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