Category:The science and practice of cheese-making (1909)

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Media in category "The science and practice of cheese-making (1909)"

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  The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom (14770911034).jpg 2,192 × 1,320; 716 KB
  
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  The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom (14793101123).jpg 2,224 × 1,604; 693 KB