Category:Streusel

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search
<nowiki>Streusel; streusel; Streusel; Кондитерская крошка; Streusel; Streusel; Кандытарская дробка; 糖粉奶油细末; posip; シュトロイゼル; Kruszonka; Крихти; Streusel; Streusel; drobenka; 슈트로이젤; streusel; ستروسل; στρόιζελ; שטרויזל; cobertura para pasteles en la cocina alemana; ציפוי פירורים המקובל באפייה ומגדנאות שמקורו בגרמניה; 糕点配料; Garnitur für Süßspeisen und Gebäck, z.B. Streuselkuchen; coburtura para bolo na cozinha alemã; Lloj ushqimi; zmes moke, masla in sladkorja za posipanje pri peki; směs tuku, cukru a mouky používaná ke zdobení koláčů; crumbly topping of flour, butter, and sugar in baking; masleni posip; sladkorni posip; Pokruszka</nowiki>
streusel 
crumbly topping of flour, butter, and sugar in baking
Upload media
Instance of
Subclass of
Part of
Country of origin
Has part(s)
Authority file
Edit infobox data on Wikidata
English: Streusel is a crumbly topping made of flour (or oatmeal), butter, and sugar used in baking.
Polski: kruszonka

Subcategories

This category has the following 3 subcategories, out of 3 total.

S

U

Media in category "Streusel"

The following 29 files are in this category, out of 29 total.