Category:Soya chaap
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Soya Chaap is a dish in North India. It is vegetarian's equivalent of meat. The name suggests that it is made of Soya flour, but usually maida flour is present in more quantity. It can be cooked roasted and then adding gravy to it. This is usually served with any of the Indian breads like Tandoori roti, Naan, Paratha, Rumali Roti, etc. Another method of preparation is to deep fry the chaap pieces and dip them in a curry made of cashews or tomatoes.
Media in category "Soya chaap"
The following 16 files are in this category, out of 16 total.
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Bread Chop.jpg 3,264 × 2,448; 2.31 MB
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Indian Soya chilli chap.jpg 1,152 × 1,535; 416 KB
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Naan served with dry soya chaap in India.jpg 2,717 × 2,744; 1.65 MB
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Punjabi Chap.jpg 1,548 × 1,161; 557 KB
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Soya Chaap 3.JPG 3,524 × 2,080; 625 KB
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Soya Chaap 4.JPG 4,496 × 3,000; 1.41 MB
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Soya Chaap 5.JPG 4,496 × 3,000; 1.04 MB
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Soya Chaap 6.JPG 4,496 × 3,000; 1.16 MB
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Soya Chaap dish.jpg 3,108 × 2,081; 1.43 MB
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Soya Chaap for making paratha in Paranthe Wali Gali, Delhi, India.jpg 4,000 × 3,000; 3.05 MB
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Soya Chaap from North India.jpg 3,181 × 2,245; 1.58 MB
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Soya chaap.jpg 3,024 × 4,032; 3.01 MB
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Soya Masala Chops with Gravy.JPG 4,896 × 3,672; 10.77 MB
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Spicy Soya Chops.JPG 4,896 × 3,672; 12.75 MB
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Tandoori platter.jpg 2,309 × 3,154; 1.21 MB
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सोयाबीन चाप.jpg 4,624 × 3,468; 4.61 MB
