Category:Slaughter troughs

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Español: Artesa para amasar la carne del cerdo con los condimentos antes de embutirlos.
<nowiki>Pig scalder; 豚煮沸器; Brühtrog; tool to soften the skin of a dead pig; Sautrog; Brenntrog; Brühfass; Brennetrog</nowiki>
Pig scalder 
tool to soften the skin of a dead pig
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  • Germany
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Media in category "Slaughter troughs"

The following 4 files are in this category, out of 4 total.