Category:Rendering (animal products)

Subcategories

This category has only the following subcategory.

Media in category "Rendering (animal products)"

The following 84 files are in this category, out of 84 total.

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  FEDLINK - United States Federal Collection (IA 0280ANIM).pdf 806 × 1,275, 252 pages; 15.64 MB
  
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  Facts concerning slaughter-houses, rendering establishments and other nuisances - pestilence and the depreciation of property (IA 101213825.nlm.nih.gov).pdf 787 × 1,291, 28 pages; 1.74 MB
  
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  Report of the Superintendent of health, upon the subject of fat and lard melting. Presented to the Board of Aldermen September 4, 1871 (IA 39002011126498.med.yale.edu).pdf 937 × 1,462, 24 pages; 772 KB
  
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  Hearings in the case of Upton, Shaw, & Co. upon the introduction of inodorous rendering and superphosphate apparatus - December, 1871 (IA 63240090R.nlm.nih.gov).pdf 808 × 1,356, 126 pages; 5.41 MB
  
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  Correspondence (IA 9603834.nlm.nih.gov).pdf 793 × 1,258, 12 pages; 658 KB
  
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  Medical Heritage Library (IA 9609405.nlm.nih.gov).pdf 758 × 1,268, 20 pages; 713 KB
  
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  American soaps. A complete treatise on the manufacture of soap, with special reference to American conditions and practice (IA americansoapscom00gath).pdf 1,602 × 2,302, 472 pages; 32.89 MB
  
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  California Digital Library (IA animalfatsoilsth00andrich).pdf 760 × 1,270, 296 pages; 19.14 MB
  
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  Animal fats, world production and trade (IA animalfatsworldp76bows).pdf 1,100 × 1,495, 32 pages; 2.51 MB
  
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  Animal fats and oils, their practical production, purification and uses for a great variety of purposes, their properties, falsification and examination (IA AnimalsFatsAndOils).pdf 822 × 1,133, 319 pages; 68.43 MB
  
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  Animal and vegetable fixed oils, fats, butters, and waxes- their preparation and properties, and the manufacture therefrom of candles, soaps, and other products (IA animalvegetablef00wrigrich).pdf 704 × 1,158, 592 pages; 58.76 MB
  
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  Butchers Will Pay Householders for the Fat and Sell It to Rendering Plants Where It Will Be Processed Into Ammunition for America's Fighting Men. ca. 06-1942 (4545457559).jpg 3,000 × 2,411; 678 KB
  
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  Butchers will pay householdersfor the fat and sell it to rendering plants where it will be processed into ammunition... - NARA - 196419.jpg 3,000 × 2,411; 3.48 MB
  
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  Slaughtering, cutting, and processing pork on the farm (IA CAT10306300).pdf 825 × 1,335, 47 pages; 36.81 MB
  
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  Food thrift series (IA CAT10515717).pdf 1,325 × 1,877, 34 pages; 5.71 MB
  
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  Food definitions and standards (IA CAT10675966).pdf 1,370 × 2,243, 12 pages; 811 KB
  
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  Food front headlines (IA CAT11084757012).pdf 1,166 × 1,568, 14 pages; 687 KB
  
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  Institutional feeding managers, stewards - chefs - cooks, attention please (IA CAT11084840037).pdf 1,210 × 1,550, 2 pages; 176 KB
  
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  Chem - Definitions and standards for foods and drugs (IA CAT11088191004).pdf 1,535 × 2,033, 116 pages; 9.19 MB
  
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  FILB informational memorandum (IA CAT11088890003).pdf 1,197 × 1,554, 2 pages; 113 KB
  
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  Renderer's list, Western Region, fat salvage campaign (IA CAT31068903).pdf 1,162 × 1,554, 14 pages; 737 KB
  
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  Household fat salvage program fact sheet (IA CAT31068986).pdf 1,110 × 1,550, 4 pages; 332 KB
  
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  Report on survey of lard production, distribution, and packaging, 1938-39 (IA CAT31070396).pdf 1,189 × 1,547, 64 pages; 2.63 MB
  
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  Pork on the farm - killing curing and canning (IA CAT31101582).pdf 806 × 1,320, 39 pages; 1.7 MB
  
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  Pork on the farm - killing, curing, and canning (IA CAT31101583).pdf 814 × 1,320, 35 pages; 1.6 MB
  
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  Pork on the farm - killing, curing, and canning (IA CAT31102859).pdf 758 × 1,291, 45 pages; 1.97 MB
  
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  Pork on the farm - killing, curing, and canning (IA CAT31294504).pdf 1,275 × 1,650, 45 pages; 1.71 MB
  
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  Slaughtering, cutting and processing pork on the farm (IA CAT87205934).pdf 1,268 × 1,633, 49 pages; 29.18 MB
  
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  Slaughtering, cutting, and processing pork on the farm (IA CAT87207980).pdf 1,268 × 1,633, 49 pages; 40.24 MB
  
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  Slaughtering, cutting, and processing pork on the farm (IA CAT87207981).pdf 1,268 × 1,633, 49 pages; 29.61 MB
  
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  A survey on research possibilities for animal fats - to U.S. Dept. of Agriculture (IA CAT92960716).pdf 1,035 × 1,562, 260 pages; 14.08 MB
  
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  Chicken fat.jpg 1,794 × 1,536; 763 KB
  
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  Some account of the seal fishery of Newfoundland and the mode of preparing seal oil (microform) - with a statement of the advantages of Archibald's patent steam process for rendering seals and other (IA cihm 22359).pdf 1,175 × 1,379, 15 pages; 730 KB
  
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  Conservation of wastes from the small-scale slaughter of meat animals (IA conservationofw63walt).pdf 779 × 1,302, 24 pages; 2.21 MB
  
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  Conservation of wastes from the small-scale slaughter of meat animals (IA conservationofwa63walt).pdf 827 × 1,322, 26 pages; 2.87 MB
  
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  Foods and food adulterants .. (IA cu31924003566795).pdf 729 × 1,231, 340 pages; 10.82 MB
  
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  A treatise on the manufacture of soap and candles, lubricants and glycerin (IA cu31924031231610).pdf 652 × 1,010, 382 pages; 8.18 MB
  
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  The Metropolitan Life cook book (IA cu31924094646563).pdf 725 × 1,093, 68 pages; 1.72 MB
  
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  Dairy products .. (IA dairyproducts00wilerich).pdf 777 × 1,208, 170 pages; 13.89 MB
  
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  Description of the recent improvements of Lockwood & Everett in steam rendering apparatus; (IA descriptionofrec00lock).pdf 766 × 1,272, 50 pages; 3.14 MB
  
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  EUD 1995-29.pdf 1,227 × 1,770, 2 pages; 223 KB
  
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  Council Directive 95-68-EC of 22 December 1995 amending Directive 77-99-EEC on health problems affecting the production and marketing of meat products and certain other products of animal origin (EUDR 1995-68).pdf 1,239 × 1,752, 5 pages; 501 KB
  
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  Commission Regulation (EEC) No 299-81 of 29 January 1981 classifying certain products under subheading 15.01 A of the Common Customs Tariff (EUR 1981-299).pdf 1,210 × 1,627, 2 pages; 198 KB
  
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  Commission Regulation (EC) No 2067-2005 of 16 December 2005 amending Regulation (EC) No 92-2005 as regards alternative means of disposal and use of animal by-products (Text with EEA relevance) (EUR 2005-2067).pdf 1,239 × 1,752, 7 pages; 192 KB
  
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  Pork on the farm - killing, curing, and canning (IA farmbul1186rev1921).pdf 1,275 × 1,650, 47 pages; 1.9 MB
  
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  FMIB 35579 If you want to avoid fat, keep away from this wharf There are tons of it here.jpeg 670 × 513; 89 KB
  
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  Foods and food adulterants (IA foodsfoodadulter13unse).pdf 843 × 1,283, 160 pages; 14.07 MB
  
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  Foods and food adulterants (IA foodsfoodadulter13wile).pdf 775 × 1,222, 178 pages; 15.6 MB
  
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  Home made Ghee.jpg 1,280 × 960; 338 KB
  
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  Impoving the keeping quality of home-rendered lard. (IA impovingkeepingq157riem).pdf 1,114 × 1,570, 4 pages; 206 KB
  
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  Inedible offal as a hog feed - processing and feeding by small slaughterers (IA inedibleoffalash37mine).pdf 1,335 × 1,764, 30 pages; 1.58 MB
  
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  The inedible tallow and grease industry - changes in markets, practices, and costs (IA inedibletallowgr342farn).pdf 956 × 1,543, 66 pages; 3.25 MB
  
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  Lard and lard adulterations (IA lardlardadultera00wilerich).pdf 885 × 1,310, 192 pages; 10.86 MB
  
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  Lard marketing margins and costs (IA lardmarketingmar376thom).pdf 1,141 × 1,533, 34 pages; 2.44 MB
  
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  Lubricating oils, fats and greases; their origin, preparation, properties, uses and analysis (IA lubricatingfats00hursrich).pdf 762 × 1,212, 440 pages; 26.82 MB
  
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  Methods for detection of renovated butter - (cooperative work, Association of Official Agricultural Chemists, 1905.) (IA methodsfordetect19patr 0).pdf 958 × 1,506, 10 pages; 667 KB
  
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  Modern soaps, candles and glycerin; a practical manual of modern methods of utilization of fats and oils in the manufacture of soap and candles, and the recovery of glycerin (IA modernsoapscandl00lambrich).pdf 760 × 1,335, 722 pages; 96.3 MB
  
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  The Specified Bovine Offal Order (Northern Ireland) 1995 (NISR 1995-458).pdf 879 × 1,395, 15 pages; 708 KB
  
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  Specified Bovine Material Order (Northern Ireland) 1996 (NISR 1996-133).pdf 1,239 × 1,752, 14 pages; 272 KB
  
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  Specified Bovine Material (No. 2) Order (Northern Ireland) 1996 (NISR 1996-360).pdf 1,239 × 1,752, 17 pages; 349 KB
  
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  Specified Bovine Material Order (Northern Ireland) 1997 (NISR 1997-231).pdf 1,239 × 1,752, 19 pages; 389 KB
  
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  Animal By-Products Order (Northern Ireland) 2002 (NISR 2002-209 qp).pdf 1,800 × 1,752, 30 pages; 83 KB
  
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  Animal By-Products Order (Northern Ireland) 2002 (NISR 2002-209).pdf 1,239 × 1,752, 32 pages; 339 KB
  
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  Pork packing in Cincinnati 1873.jpg 7,497 × 5,076; 7.69 MB
  
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  Getty Research Institute (IA practicaltreatis00diet).pdf 743 × 1,114, 192 pages; 7.92 MB
  
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  California Digital Library (IA practicaltreatis00dietrich).pdf 716 × 1,087, 200 pages; 16.86 MB
  
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  Processing poultry byproducts in poultry slaughtering plants (IA processingpoultr181lort).pdf 1,064 × 1,481, 92 pages; 4.24 MB
  
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  Questions all around the house (IA questionsallarou1941unit).pdf 1,122 × 1,606, 8 pages; 273 KB
  
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  Rendering inedible animal fats - analysis of practices in Pennsylvania and Minnesota (IA renderinginedibl283thom).pdf 1,077 × 1,493, 76 pages; 5.18 MB
  
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  Report of the chemist (IA reportofchemist1888unit).pdf 1,431 × 2,708, 86 pages; 9.79 MB
  
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  RS21771 (IA RS21771-crs).pdf 1,239 × 1,752, 7 pages; 214 KB
  
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  Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. and comply with all pure food laws (IA secretsofmeatcur01hell).pdf 666 × 1,143, 312 pages; 16.44 MB
  
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  Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws (IA secretsofmeatcur03hell).pdf 662 × 1,154, 312 pages; 16.28 MB
  
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  Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws (IA secretsofmeatcur05hell).pdf 610 × 1,122, 316 pages; 17.15 MB
  
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  Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. and comply with all pure food laws (IA secretsofmeatcur07hell).pdf 745 × 1,250, 316 pages; 24.56 MB
  
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  Federal Register 1974-02-15- Vol 39 Iss 33 (IA sim federal-register-find 1974-02-15 39 33).pdf 1,241 × 1,658, 86 pages; 9 MB
  
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  A technical treatise on soap and candles - with a glance at the industry of fats and oils (IA technicaltreatis00cris).pdf 610 × 962, 628 pages; 43.41 MB
  
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  The Specified Bovine Offal Order 1995 (UKSI 1995-1928).pdf 1,239 × 1,752, 18 pages; 345 KB
  
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  The Specified Bovine Material (No. 2) Order 1996 (UKSI 1996-1192).pdf 1,239 × 1,752, 18 pages; 209 KB
  
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  The Waste Management Licensing (Amendment) Regulations 1996 (UKSI 1996-1279).pdf 1,239 × 1,752, 3 pages; 130 KB
  
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  The Specified Bovine Material (No. 3) Order 1996 (UKSI 1996-1941).pdf 1,239 × 1,752, 20 pages; 223 KB
  
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  The Specified Bovine Material Order 1997 (UKSI 1997-617).pdf 1,239 × 1,752, 22 pages; 240 KB
  
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  The Animal By-Products Order 1999 (UKSI 1999-646).pdf 1,239 × 1,752, 35 pages; 357 KB
  
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  Waste fat for explosives (IA wastefatforexplo1942unit).pdf 937 × 1,335, 8 pages; 287 KB