Category:Reçel of Turkey
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In Turkish reçel is a fruit preserve (jam) with entire fruits or fruit preserves. It is never confused with marmelat (marmalade) made with fruits turned into a paste, without any visible pieces. Note: The word is also used in some Balkan countries, see: File:Reçel me manafera.JPG
Media in category "Reçel of Turkey"
The following 11 files are in this category, out of 11 total.
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Ayva reçeli in a jar.jpg 1,920 × 2,560; 1.6 MB
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Ayva reçeli.jpg 2,560 × 1,920; 1.81 MB
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Food covers.jpg 2,560 × 1,920; 1.91 MB
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Homemade güllaç.jpg 2,560 × 1,920; 1.2 MB
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Kayısı reçeli.jpg 4,608 × 3,456; 6.32 MB
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Portakal kabuğu reçeli from Turkey.jpg 2,560 × 1,920; 2.34 MB
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Portakal kabuğu reçeli.jpg 2,560 × 1,920; 1.48 MB
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Receller.jpg 2,560 × 1,920; 812 KB
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Reçel of Turkey.jpg 2,560 × 1,920; 1.19 MB
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Saleswomen in Ankara.jpg 2,560 × 1,920; 1.59 MB
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Women at work in Turkey.jpg 2,560 × 1,920; 1.43 MB
