Category:Plating up

Media in category "Plating up"

The following 17 files are in this category, out of 17 total.

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  Anrichten-01.jpg 2,318 × 1,731; 1.57 MB
  
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  BBQ rib competition -- Guantanamo.jpg 2,100 × 1,406; 1.49 MB
  
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  Culinaire, préparation en restauration de groupe.jpg 1,200 × 854; 164 KB
  
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  Installation Management Command-Europe U.S. Army Europe Culinary Arts Team (5433625122).jpg 2,848 × 4,288; 1.69 MB
  
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  Lamb rump - herb-crusted.jpg 3,264 × 2,448; 2.46 MB
  
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  Prep (2623663076).jpg 3,264 × 2,448; 3.37 MB
  
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  US Navy 050719-N-9551Z-127 Culinary Specialist 1st Class Rogelio Magpantay and Culinary Specialist 2nd Class Gomer Cubol prepare entrees for the executive officer dinner.jpg 2,000 × 3,008; 687 KB
  
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  US Navy 050729-N-6125G-079 Culinary Specialists use the assembly line method while making final dinner presentation preparations during a recent visit aboard USS Harry S. Truman (CVN 75) by the Washington D.C. Regional Joint Cu.jpg 2,100 × 1,500; 767 KB
  
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  US Navy 060318-N-2385R-048 Culinary Specialist 1st Class Isaac Caballero prepares a buffet for a catered reception.jpg 2,100 × 1,500; 783 KB
  
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  US Navy 060509-N-3560G-015 Culinary Specialist 3rd Class Guangfeng Zhou assigned to Naval Mobile Construction Battalion Four (NMCB-4) prepares food to be used in a competition dinner.jpg 2,100 × 1,500; 538 KB
  
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  US Navy 060510-N-5549O-080 Culinary Specialist 2nd Class Jerwin Mejia, adds the final toppings onto slices of cheese cake that will be served to the mothers stationed aboard.jpg 2,000 × 1,312; 1.04 MB
  
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  US Navy 061123-N-6247M-008 Culinary Specialist Seaman Ashley Moody, from Tulsa, Okla., scoops mashed potatoes on a plate for a customer during Thanksgiving dinner.jpg 1,500 × 2,100; 582 KB
  
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  US Navy 070206-N-2880M-027 Air Traffic Controller Airman Shakeiva Jones, left, and Culinary Specialist Seaman Leonell Cruz prepare various deserts in the bake shop on board Nimitz-class aircraft carrier USS Harry S. Truman (CVN.jpg 1,603 × 2,100; 833 KB
  
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  US Navy 070907-N-7656R-002 Culinary Specialist 2nd Class Sean Corcoran, assigned to Naval Station Everett Galley, puts the final touches on meatloaf during a culinary arts competition.jpg 1,500 × 2,100; 1.46 MB
  
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  US Navy 080822-N-2259V-018 Culinary Specialist Seaman Rachael Harris pours dressing on her plate as part of her presentation for the professional culinary skills event during Surface Line Week.jpg 1,500 × 2,100; 354 KB
  
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  US Navy 080822-N-2259V-022 Culinary Specialist 1st Class Michael Louise tops off his salads with strips of chicken during the professional culinary skills event during Surface Line Week.jpg 1,500 × 2,100; 373 KB
  
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  US Navy 041125-N-4584T-006 Culinary Specialist 3rd Class Elizabeth Yuncker fills plate after plate with a slice of apple pie during Thanksgiving Day festivities aboard ship.jpg 3,008 × 2,000; 899 KB