Category:Pasilla chile
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The Pasilla chile or chile negro is the dried form of the chilaca chili pepper, a long long and narrow member of species Capsicum annuum. Named for its dark, wrinkled skin and pronounced pah-SEE-yah (literally "little raisin"), it is a mild to medium-hot, rich-flavored chile. Dried, it is generally 6 to 8 in (15 to 20 cm) long and 1.0 to 1.5 in (2.5 to 4 cm) in diameter.
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Media in category "Pasilla chile"
The following 10 files are in this category, out of 10 total.
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Capsicum annuum pasilla dried.jpg 2,013 × 900; 312 KB
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Chilaca.png 1,792 × 2,396; 4.94 MB
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Chile Pasilla Display.JPG 3,072 × 2,304; 2.55 MB
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Feria Gastronomica de la Enchilada 46.jpg 3,264 × 2,448; 1.44 MB
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Feria Gastronomica de la Enchilada 54.jpg 2,448 × 3,264; 1.42 MB
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Fresh chilaca chillies.jpg 1,400 × 933; 81 KB
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Pasilla (5201030020).jpg 1,000 × 667; 250 KB
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Pasilla.jpg 241 × 150; 11 KB
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Pasilla.png 2,088 × 2,632; 6.32 MB
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Pasillachiles.jpg 1,972 × 1,464; 533 KB
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