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NDC10 588.5
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Nippon Decimal Classification 10th ed.
0 General works
·
1 Philosophy
·
2 General history
·
3 Social sciences
·
4 Natural science
·
5 Technology. Engineering
·
6 Industry and Commerce
·
7 The arts. Fine arts
·
8 Language
·
9 Literature
50 Technology. Engineering
·
51 Construction. Civil engineering
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52 Architecture. Building
·
53 Mechanical engineering
·
54 Electronic engineering
·
55 Maritime engineering
·
56 Metal and mining engineering
·
57 Chemical technology
·
58 Manufactures
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59 Domestic arts and sciences
580 Manufactures
·
581 Metal goods
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582 Business machines. Household appliances. Musical instrument
·
583 Woodworking
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584 Leather and fur goods
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585 Pulp and paper industries
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586 Textile industry
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587 Dyeing
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588 Food technology
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589 Other miscellaneous manufactures
588.0
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588.1 砂糖.製糖業.甘味料
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588.2 澱粉
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588.3 パン.菓子類
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588.4 清涼飲料:炭酸飲料,サイダー,ラムネ,果汁,酸性飲料
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588.5 醗酵工業.酒類
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588.6 調味料:醤油,ソース,食酢,味噌
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588.7 香辛料
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588.8 製氷業
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588.9 食品保存:保存食品
588.51 醸造学.醗酵.工業微生物学
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588.52 清酒[日本酒]
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588.53 老酒
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588.54 ビール
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588.55 果実酒:ぶどう酒,シャンパン,りんご酒
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588.56 アルコール[酒精]
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588.57 蒸溜酒:焼酎,高梁酒,ブランデー,コニャック,ウィスキー,ウォッカ,ラム,ジン
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588.58 混成酒:味醂,白酒,紅酒,洋酒
Subcategories
This category has the following 8 subcategories, out of 8 total.
NDC10 588.51
(3 C)
NDC10 588.52
(2 C)
NDC10 588.56
(1 C)
NDC10 588.57
(2 C)
上
上越の酒造出稼人
(4 F)
南
南支那の酒類調査報告書
(1 F)
日
日本醸造協会沿革誌
(2 F)
酒
酒類密造矯正事業ノ概要
(1 F)
Category
:
NDC10 588 Food technology
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