Category:Meat floss
Jump to navigation
Jump to search
English: Rousong, meat floss in Chinese Cuisine, usually made of pork, but variations can be fish or beef.
Tiếng Việt: Chà Bông
.
Bahasa Indonesia: Abon, masakan dari daging khas Tionghoa, di Indonesia biasanya dibuat dari daging sapi atau ikan, sementara dalam masakan Tiongkok dibuat dari daging babi
dried meat product from China | |||||
Upload media | |||||
Instance of | |||||
---|---|---|---|---|---|
Country of origin | |||||
Has part(s) | |||||
| |||||
Subcategories
This category has the following 4 subcategories, out of 4 total.
Media in category "Meat floss"
The following 7 files are in this category, out of 7 total.
-
07.14 總統參訪「東港漁港漁產品直銷中心(華僑市場)」 (50111742357).jpg 2,048 × 1,365; 2.28 MB
-
Fish floss.JPG 2,272 × 1,704; 994 KB
-
Pork floss (20240122).jpg 2,448 × 2,448; 2.49 MB
-
Seaweed pork floss (20240621).jpg 3,000 × 3,000; 4.17 MB
-
Today's dinner (2558389380).jpg 3,008 × 2,000; 2.02 MB
-
肉松.jpg 2,560 × 1,920; 699 KB
-
鮨ハーベストの日替わり海鮮丼.jpg 1,280 × 720; 166 KB