Category:Martinigans

**St. Martin's goose**
	roasted goose - traditional meal in Europe on St. Martin's day, November 11.
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Instance of	dish; traditional food (Austria);
Subclass of	roast goose; Austrian cuisine;
Facet of	St. Martin's Day;
Named after	St. Martin's Day;
Country of origin	Austria;
Has part(s)	domestic goose; knödel (side dish); red cabbage (side dish);
Different from	roast goose;
Authority file
	Q101122441; RegiowikiAT ID: 41678
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Media in category "Martinigans"

The following 7 files are in this category, out of 7 total.