Category:Maroilles (cheese)

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<nowiki>Maroilles; maroilles; Kèju maroilles; Марой; Marwale; Maroilles; Maroilles; maroilles; Марой; 马鲁瓦勒奶酪; Maroilles (fromache); Maroilles; マロリーズ; 마루아유; مارويليس تشيس (جبنه); เนยแข็งมารวล; Maroilles; מרואיי; Maroilles; 瑪瑞里斯芝士; 马鲁瓦勒奶酪; Maroilles; Maroilles; Maroilles; Maroilles; 玛瑞里斯芝士; Maroilles; Il Maroilles è un formaggio francese di latte vaccino, a pasta molle e a crosta lavata, prodotto in Avesnois nei dipartimenti dell'Aisne e del Nord.; appellation d'origine désignant un fromage dont la production et la transformation s'effectuent dans la Thiérache française; salah satu hidangan dari susu; סוג גבינה צרפתית; Franse kaas van het type gewassenkorstkaas; formatge francès; französischer Käse aus roher oder pasteurisierter Kuhmilch; ranskalainen juusto; cow's-milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in northern France; brânză franceză; queso de leche de vaca, elaborado en las regiones de Picardía y Norte-Paso de Calais en el norte de Francia; Marolles; Marolles cheese; marolles; Marolles</nowiki>
Maroilles 
cow's-milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in northern France
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Instance of
Subclass of
Named after
Made from material
Location
  • France
Country of origin
Location of creation
Area
  • 200,000 ha (2005)
Total produced
  • 4,241 tonne (2017)
Authority file
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Subcategories

This category has the following 3 subcategories, out of 3 total.

Media in category "Maroilles (cheese)"

The following 16 files are in this category, out of 16 total.