Category:Makchang
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English: Makchang is a Korean culinary term for offal. Common varieties include so-makchang (beef reed tripe, also called hongchang) and daweji-makchang (pork bung).
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Subcategories
This category has the following 2 subcategories, out of 2 total.
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- Makchangsundae (4 F)
Media in category "Makchang"
The following 2 files are in this category, out of 2 total.
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Korean Makchang.jpg 1,280 × 960; 256 KB
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Makchang.jpg 5,069 × 3,379; 4.82 MB
