Category:Mackerel dishes of Thailand
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English: The kind of mackerel that is used in Thai cuisine is most often shortbodied mackerel. In Thai this fish is called pla thu.
Media in category "Mackerel dishes of Thailand"
The following 9 files are in this category, out of 9 total.
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Chuchi pla thu sot.jpg 4,608 × 3,456; 10.79 MB
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Kaeng pla thu and tom mara.jpg 4,431 × 3,378; 9.63 MB
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Kaeng som plathu thot.jpg 2,500 × 2,500; 1.52 MB
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Kaeng som-marum63.JPG 1,486 × 1,018; 231 KB
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Khau kaduk mu yam plathu.JPG 1,920 × 1,440; 401 KB
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Nam phrik pla thu872.jpg 1,557 × 1,109; 286 KB
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Pla thu827.JPG 1,337 × 891; 291 KB
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Restaurant Kiin Kiin Makrel i rød karry (6200717054).jpg 4,288 × 2,848; 2.08 MB
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Yam plathu.JPG 1,920 × 1,920; 426 KB
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