Category:Leeks in olive oil
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Zeytinyağlı pırasa (Turkish for Leeks in olive oil) is a very light, cold-eaten leak and olive oil dish ("zeytinyağlı") from Turkey. Some people make it with rice (as in several pictures) others without it. This dish is eaten either as a starter or after the main plate (the former is a new Occidental trend, the latter is the traditional way in Turkey) like all other zeytinyağlı.
Media in category "Leeks in olive oil"
The following 4 files are in this category, out of 4 total.
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Pırasa (in olive oil).jpg 2,560 × 1,920; 1.21 MB
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PIRASA.jpg 2,560 × 1,920; 1.08 MB
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Zeytinyağlı pırasa (with rice).jpg 2,560 × 1,920; 1.84 MB
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Zeytinyağlı pırasa.jpg 2,560 × 1,920; 933 KB
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