Category:Leberkäse

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Deutsch: Leberkäse, Fleischkäse oder Fleischlaib ist eine Brühwurstsorte im deutschsprachigen Raum. Charakteristisch ist seine eckige Pastetenform.
English: Leberkäse (sometimes spelled Leberkäs or Leberka(a)s in Austria and the Swabian, Bavarian and Franconian parts of Germany and Fleischkäse in Switzerland and the Tyrol) is a specialty food found in the south of Germany, in Austria and parts of Switzerland, similar to bologna sausage or spam (food). It consists of corned beef, pork, bacon and onions and is made by grinding the ingredients very fine and then baking it as a loaf in a bread pan until it has a crunchy brown crust.
Français : Leberkäse est une spécialité culinaire dans le sud de l'Allemagne, en Autriche et dans certaines parties de la Suisse, similaire au pain de viande. En Suisse Romande il s'appelle Fromage d'Italie. Il est fabriqué à partir de corned-beef, de lard et d'oignons, très finement hachés, puis cuits comme un pain jusqu'à ce qu'il ait une croûte brune croustillante.
Italiano: Leberkäse detto anche Fleischkäse, è un piatto di carne tipico della sud de Germania (Baviera, Baden-Württemberg) e dell'Austria, ma è molto popolare anche nel resto della Germania e presso tutte le popolazioni di lingua tedesca, compreso l'Alto Adige. Simile a un polpettone, in realtà in Germania viene considerato una Wurst, quindi classificato come insaccato.
<nowiki>Leberkäse; Leberkäse; Leberkäsé; мясной хлеб; Leberkäse; Leberkäse; لباکزه; レバーケーゼ; Leberkäse; Leberkäse; М'ясний хліб; Leberkäse; Leberkäse; Leberkäse; Leberkäse; Goʻshtli non; Leberkäse; Leberkäse; luxurious dining; Lebakaas; колбасное изделие; Brühwurstsorte aus Deutschland, Österreich und der Schweiz; baked loaf of finely minced sausage meat; salah satu olahan daging; Vleesproduct; Fleischlaib; Leberkase; Leberkaese; Leberkäs; Fleischkäse; Kalbskäse; Leberkas; Leberkäs; Fleischpain; Lewakas; Lebakas; Lebakäs; Leberkas; Lewakäs; Leberkäs; Leberkäse; Fleischkase; Fleischkäse; Leberkase; флайшкезе; леберкезе; колбасный хлеб; хлебец; Fleischkäse; Leberkase</nowiki>
Leberkäse 
baked loaf of finely minced sausage meat
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