Category:Lame (kitchen tool)
Jump to navigation
Jump to search
English: A lame (pronounced "lahm") is a double-sided blade that is used to slash the tops of bread loaves in artisan baking. A lame is used to score (also called slashing or docking) bread just before the bread is placed in the oven.
Media in category "Lame (kitchen tool)"
The following 5 files are in this category, out of 5 total.
-
Four loaves.jpg 700 × 596; 115 KB
-
French-style artisan country bread.jpg 479 × 640; 86 KB
-
Lame-breadslahing.jpg 1,792 × 2,336; 2.22 MB
-
Sourdough bread - 44722450712.jpg 2,998 × 2,998; 2.47 MB
-
Sourdough bread cut with lame, after baking.jpg 1,350 × 1,072; 971 KB
