Category:Kosha
Jump to navigation
Jump to search
English: In Bengali cuisine, Kosha means fried for a long time with ground and whole spices over high heat until shallot/garlic/ginger have dissolved into a thick paste. Usually applied to meat and some shellfish.
Subcategories
This category has the following 2 subcategories, out of 2 total.
C
- Chicken kosha (20 F)
M
- Mutton kosha (13 F)
Media in category "Kosha"
The following 5 files are in this category, out of 5 total.
-
Bengali chicken masala.JPG 4,896 × 3,672; 6.2 MB
-
Food-Kosha-Alu-Dom.jpg 3,264 × 1,836; 945 KB
-
Kesar Pulao and Dim Kosha.jpg 640 × 640; 123 KB
-
Shutki(Dried Fish) Kosha - Home Made - Howrah - West Bengal - 008.jpg 960 × 1,280; 121 KB
-
Typical Wholesome Bengali Meal..jpg 4,128 × 2,322; 2.66 MB
_Kosha_-_Home_Made_-_Howrah_-_West_Bengal_-_008.jpg)
