Category:Kompot (beverage)

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English: Kompot is a non-alcoholic sweet beverage of Slavic origin, that may be served hot or cold, depending on tradition and season. It is obtained by cooking fruit such as strawberries, apricots, peaches, apples, rhubarb, gooseberries, or sour cherries in a large volume of water, often together with sugar or raisins as additional sweeteners. Sometimes different spices such as vanilla or cinnamon are added for additional flavor, especially in winter when kompot is usually served hot.
 See also categories: Fruit compotes and Fruit soup.
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kompot 
non-alcoholic sweet beverage of Slavic origin
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Subcategories

This category has the following 3 subcategories, out of 3 total.

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Media in category "Kompot (beverage)"

The following 59 files are in this category, out of 59 total.

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