Category:Kavurma of Ukraine
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Kavurma, a Turkish meat cooking and conservation technique, is a loan word in Ukranian language used for a boiled lamb dish of the cuisine of Ukraine.
Media in category "Kavurma of Ukraine"
The following 2 files are in this category, out of 2 total.
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Cooking kavurma in Ukrainian.jpg 6,000 × 4,000; 11.15 MB
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Kavurma meat on a plate.jpg 6,000 × 4,000; 9.48 MB
