Category:Karasumi
Jump to navigation
Jump to search
Specialty of Japanese cuisine  | |||||
| Upload media | |||||
| Instance of | |||||
|---|---|---|---|---|---|
| Country of origin | |||||
| |||||
 | |||||
English: Karasumi, a fishery product made by salting mullet roe and drying it in sunlight.
日本語: カラスミ。ボラなどの卵巣を塩漬けし、塩抜き後、天日干しで乾燥させた水産加工品。
中文（臺灣）：烏魚子。
閩南語 / Bân-lâm-gú：O͘-hî-chí
Media in category "Karasumi"
The following 3 files are in this category, out of 3 total.
-
Fish liver or something, drying in the street outside restaurant in Azabujuban, close-up.jpg 6,000 × 4,000; 7.15 MB
-
Fish liver or something, drying in the street outside restaurant in Azabujuban.jpg 6,000 × 4,000; 6.52 MB
-
Karasumi.jpg 2,064 × 2,754; 624 KB
