Category:Hwangtae
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Hwangtae is the dried Gadus chalcogrammus to use in Korean cuisine.
황태는 명태를 말린 것이다. 한국 요리에 쓰인다.
Media in category "Hwangtae"
The following 4 files are in this category, out of 4 total.
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Dried cod 1.jpg 2,448 × 2,448; 1.58 MB
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Dried cod 2.jpg 2,448 × 2,448; 1.93 MB
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Hwangtae (Gadus chalcogrammus).jpg 867 × 577; 278 KB
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Korea-Seoraksan-dried fish.jpg 1,600 × 1,066; 348 KB
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