Category:Hamsi tava
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fried "hamsi" (European anchovies) dish in the Black Sea Region cuisine of Turkey  | |||||
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°In Turkish, Hamsi is anchovy (when fresh, when salted it is called "ançuez") and tava is a frying pan; the word "tava" is used in many "fried" dishes, like "kalamar tava" or "midye tava".
Media in category "Hamsi tava"
The following 15 files are in this category, out of 15 total.
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Black Sea specialty hamsi tava.jpg 2,560 × 1,920; 1.1 MB
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Details of Hamsi Tava.jpg 1,792 × 1,344; 576 KB
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Hamsi EL.JPG 936 × 648; 346 KB
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Hamsi plate.jpg 2,560 × 1,920; 1.98 MB
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Hamsi tava - Ankara.jpg 2,560 × 1,920; 2.06 MB
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Hamsi tava - roka.jpg 2,560 × 1,920; 1,019 KB
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Hamsi tava and red onions.jpg 2,560 × 1,920; 1.05 MB
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Hamsi tava and salad.jpg 2,560 × 1,920; 1.76 MB
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Hamsi tava platter.jpg 2,560 × 1,920; 1.77 MB
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Hamsi tava ve turp.jpg 2,560 × 1,920; 1.68 MB
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Hamsi tava, roka, lemon and red onions.jpg 2,560 × 1,920; 1.11 MB
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Hamsi tava.jpg 2,560 × 1,920; 1,012 KB
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Hamsistavrit.jpg 2,560 × 1,920; 2.02 MB
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Istanbul 124 (40094150914).jpg 2,048 × 1,536; 318 KB
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Traditional fried anchovies from the Black Sea region in Turkey.jpg 1,600 × 900; 147 KB
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