Category:Gluten-free food

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English: Foods that normally have gluten as a component (a protein found in wheat and related grains), but which have substituted other ingredients for wheat, or eliminated it. Foods which never normally contain gluten are of course gluten-free, but are not to be categorized here.

Subcategories

This category has the following 3 subcategories, out of 3 total.

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Media in category "Gluten-free food"

The following 75 files are in this category, out of 75 total.