Category:Génoise

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<nowiki>Genovesa; génoise; Genoise; Genoar bizkotxo; Genovesa; Sbwnj Génoise; Génoise; کیک جنوایی; 傑諾瓦士蛋糕; ジェノワーズ; biscuit; Génoise; Женуаз; ז'נואז; Jenuaz; 熱那亞蛋糕; 热那亚蛋糕; pasta genovese; 제누아즈; Génoise cake; jenoise; женуаз; женуаз; bizcocho italiano que lleva el nombre de la ciudad de Génova; biscuit; fransk sockerkaka; עוגת ספוג איטלקית הקרויה על שם העיר ג'נובה והיא מזוהה עם המטבח האיטלקי והמטבח הצרפתי; luchtig koekdeeg; разновидность бисквита; French sponge cake named after the city of Genoa; کیک جنوایی; італійський бісквіт, названий на честь міста Ґенуя; Torta tipica genovese; Genoise cake; ґенуезький бісквіт; גנוייז; ג'נואז; Génoise Biscuit</nowiki>
Génoise cake 
French sponge cake named after the city of Genoa
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Wikidata Q11413827
BabelNet ID: 00037737n
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English: Génoise (pan di spagna) is a class of sponge cake made without leavening agent. The sponge is achieved by beating together whole eggs and sugar.
 See also category: Pound cakes.

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This category has the following 4 subcategories, out of 4 total.

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Media in category "Génoise"

The following 19 files are in this category, out of 19 total.