Category:Faechertorte
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A torte (pronounced tort-aye) is a rich, layered (usually multilayered), cake that is filled with buttercreams, mousses, jams, or fruits. Ordinarily, the cooled torte is glazed and garnished. A torte may be made with little to no flour, but instead with ground nuts or breadcrumbs, as well as sugar, eggs, and flavorings.
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Flódni at Café Eskeles in Vienna.jpg 3,678 × 2,758; 2.3 MB