Category:Dishes of China by main ingredient

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This meta category should only contain other categories. Files should either be in the relevant subcategory or in the parent category.

Subcategories

This category has the following 11 subcategories, out of 11 total.

Meat dishes of China (19 C, 103 F)
Seafood dishes of China (13 C, 50 F)

D

Dairy-based food in China (6 C, 5 F)

E

Egg dishes of China (22 C, 24 F)

F

Flour-based food of China (12 C, 3 F)
Fruit-based food of China (8 C, 10 F)

M

Mushroom dishes of China (4 C, 16 F)

N

Noodle dishes of China (23 C, 146 F)

R

Rice dishes of China (18 C, 50 F)

S

Soy-based foods of China (5 C, 5 F)

V

Vegetable-based food of China (24 C, 156 F)

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