Category:Deep-fried pizza

**deep-fried pizza**
	Scottish chip shop dish of pizza deep-fried (usually without batter)
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Instance of	type of pizza;
Subclass of	pizza; deep-fried food;
Part of	Scottish cuisine;
Country of origin	Scotland;
Different from	fried pizza;
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English: Deep-fried pizza is a dish available in many chip shops in Scotland. It originated in the late 1970s and typically consists of the cheapest of cash and carry pizzas, though a choice of "toppings" is often available, usually plain (cheese and tomato), mushroom or onion. Served as a "Pizza Supper" (with chips) or single (without chips) in whole and half pizza portions. A common accompanying beverage is Irn-Bru, a carbonated soft drink.

Español: La pizza frita (en inglés deep-fried pizza; en italiano pizza fritta) es un tipo de pizza disponible en chip shops de Escocia. La costumbre de freír pizzas se originó a finales de los años 70 y supone una de las opciones culinarias más baratas de las pizzas de los cash and carry. Es habitual que se puedan elegir los ingredientes, aunque lo más habitual es la normal (queso y salsa de tomate), champiñón o cebolla. En algunas ocasiones se sirven pizza supper (con chips) o single (sin chips).

Jawa: Pizza gorèng ( basa Inggris deep-fried pizza) iku pizza sing ora dibakar nanging digorèng mawa lenga panas. Panganan iki akèh didol ing Skotlandia. Senadyan mengkono, ing Italia, yaiku negara asal pizza, uga ana pizza sing digorèng (pizza fritta).