Category:Dana haşlama

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See also categories: Kuzu haşlama and Tavuk haşlama.

Dana haşlama is a Turkish cuisine veal dihs (soup or stew) served as a portion of one big veal piece, with a potato and parsley; it is common to the Central and Eastern Black Sea Regions of Turkey and is different from "kuzu haşlama" in the sense that it has no "terbiye" or "meyane", sauce made with egg, lemon and -at times- wheat flour.

Media in category "Dana haşlama"

The following 7 files are in this category, out of 7 total.

Dana haslama in a huge bowl.jpg 2,560 × 1,920; 1.29 MB
Dana haslama, small portion.jpg 2,560 × 1,920; 779 KB
Dana haslama.jpg 2,560 × 1,920; 1,009 KB
Dana haşlama (Black Sea cuisine).jpg 2,560 × 1,920; 1.37 MB
Dana haşlama (entrecot).jpg 2,560 × 1,920; 1.7 MB
Dana haşlama at an esnaf restaurant.jpg 2,560 × 1,920; 1.42 MB
Dana haşlama.jpg 2,560 × 1,920; 1.27 MB

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