Category:Dairy-based sauces

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Subcategories

This category has the following 9 subcategories, out of 9 total.

A

Alfredo (sauce)‎ (3 C, 12 F)

C

Cream sauces‎ (9 C, 36 F)

E

Entrecôte Café de Paris‎ (4 C, 10 F)

G

Grüne Soße‎ (1 C, 25 F)

H

Hollandaise sauce‎ (1 P, 32 F)

R

Roquefort sauce‎ (4 F)

V

Vanilla sauces‎ (24 F)

W

White sauces‎ (3 C, 12 F)

Y

Yogurt as a sauce‎ (10 C, 95 F)

Media in category "Dairy-based sauces"

The following 13 files are in this category, out of 13 total.

Barilla Quattro Formaggio.jpg 1,462 × 1,837; 264 KB
Blue cheese sauce.JPG 4,000 × 3,000; 4.89 MB
Caper-tarragon mousseline, 2012.jpg 1,618 × 1,719; 556 KB
Creamy tomato mushroom herb sauce.jpg 720 × 480; 190 KB
Kraft Dinner, additional ingredients for classic prep 2.jpg 5,152 × 3,864; 5.11 MB
Kraft Dinner, additional ingredients for classic prep 3.jpg 5,152 × 3,864; 5.56 MB
Kraft Dinner, additional ingredients for classic prep, plus cheese powder 2.jpg 5,152 × 3,864; 5.51 MB
Kraft Dinner, additional ingredients for classic prep, plus cheese powder 3.jpg 5,152 × 3,864; 5.22 MB
Kraft Dinner, additional ingredients for classic prep, plus cheese powder.jpg 5,152 × 3,864; 5.06 MB
Kraft Dinner, additional ingredients for classic prep.jpg 5,152 × 3,864; 4.8 MB
Onion Sauce For New Potatoes (4749097621).jpg 1,944 × 2,592; 572 KB
Onion sauce for new potatoes.jpg 2,592 × 1,944; 825 KB
With Sauce (4749769292).jpg 2,592 × 1,944; 876 KB

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