Category:Curds
Jump to navigation
Jump to search
dairy product | |||||
Upload media | |||||
Subclass of | |||||
---|---|---|---|---|---|
Made from material | |||||
Different from | |||||
| |||||
Subcategories
This category has the following 4 subcategories, out of 4 total.
Media in category "Curds"
The following 64 files are in this category, out of 64 total.
-
Ary-jben makêye Rif coirbeye.JPG 2,256 × 1,496; 890 KB
-
Caillé.JPG 2,592 × 1,944; 740 KB
-
Cheeseincheesecloth-sink.jpg 427 × 640; 247 KB
-
Churning curds.jpg 3,024 × 4,032; 2.38 MB
-
Cooking Curds.jpg 640 × 480; 283 KB
-
Curd 2.jpg 4,608 × 3,456; 3.05 MB
-
Curd Cutting.jpg 640 × 480; 237 KB
-
Curd.jpg 2,560 × 1,920; 1.84 MB
-
Curds and whey.jpg 4,416 × 3,312; 3.2 MB
-
Dahi Chiura 2.jpg 3,024 × 4,032; 5.33 MB
-
Dahi vada or dahi bhalla.jpg 3,120 × 3,120; 3.83 MB
-
Draining Curds.jpg 640 × 480; 355 KB
-
EasterSaris12Slovakia11.JPG 3,072 × 2,304; 1.73 MB
-
EasterSaris12Slovakia3.JPG 1,230 × 1,554; 483 KB
-
EasterSaris12Slovakia4.JPG 2,255 × 2,967; 1.38 MB
-
EB1911 Dairy - Fig. 6.—Curd-Mill.jpg 288 × 353; 20 KB
-
Gailtaler almkäse bruch verziehen.JPG 1,600 × 1,200; 176 KB
-
Garfiella.jpg 3,000 × 4,000; 3.72 MB
-
Ginger Milk Pudding.jpg 4,000 × 3,000; 4.8 MB
-
Hanging curds and whey in buckets.jpg 3,264 × 2,448; 1.73 MB
-
Joehrerhof Schafkaeseproduktion Abschoepfen der Molke 13062014 749.jpg 4,928 × 3,264; 10.83 MB
-
Joehrerhof Schafkaeseproduktion Abschoepfen der Molke 13062014 754.jpg 4,928 × 3,264; 11.61 MB
-
Joehrerhof Schafkaeseproduktion Abtrennen der Molke 13062014 775.jpg 4,928 × 3,264; 11.61 MB
-
Joehrerhof Schafkaeseproduktion Schneiden der Dickete 13062014 673.jpg 4,928 × 3,264; 10.42 MB
-
Joehrerhof Schafkaeseproduktion Schneiden der Dickete 13062014 680.jpg 3,411 × 3,222; 7.26 MB
-
Joehrerhof Schafkaeseproduktion Schneiden der Dickete 13062014 692.jpg 4,928 × 3,264; 9.75 MB
-
Joehrerhof Schafkaeseproduktion Temperaturmessung 13062014 740.jpg 4,928 × 3,264; 10.59 MB
-
Maththu.jpg 4,032 × 3,024; 2.41 MB
-
Mattenwrongel na nachtje uitlekken.JPG 2,560 × 1,920; 1.92 MB
-
Milk tofu.JPG 2,592 × 1,944; 2.19 MB
-
Moldes-afuega.jpg 3,000 × 4,000; 3.81 MB
-
Mongolia 088.JPG 467 × 700; 243 KB
-
Olive and chive soufflé with curd and tomato sorbet (2994524220).jpg 2,861 × 1,640; 1.17 MB
-
Production of cheese in Hopfreben 07.JPG 4,288 × 2,848; 1.5 MB
-
Queso Fresco Mexicano.jpg 1,024 × 768; 292 KB
-
Separating the curd and whey.jpg 4,288 × 2,848; 4.89 MB
-
Tarreña-cuayada.jpg 4,000 × 3,000; 3.63 MB
-
The curds and whey separate.jpg 1,728 × 2,592; 1.27 MB
-
TrancheCaille.JPG 1,944 × 2,592; 1.11 MB
-
Truly traditional cream cheese.jpg 1,728 × 2,592; 1.87 MB
-
UFV - Agriculture Students Work Practicum (13974679376).jpg 1,024 × 681; 636 KB
-
UFV - Agriculture Students Work Practicum (13974679466).jpg 1,024 × 682; 448 KB
-
UFV - Agriculture Students Work Practicum (13994582742).jpg 1,024 × 682; 613 KB
-
UFV - Agriculture Students Work Practicum (13994583102).jpg 1,024 × 682; 457 KB
-
UFV - Agriculture Students Work Practicum (13994583252).jpg 1,024 × 682; 462 KB
-
UFV - Agriculture Students Work Practicum (13994604491).jpg 1,024 × 682; 512 KB
-
UFV - Agriculture Students Work Practicum (13997781825).jpg 1,024 × 682; 527 KB
-
UFV - Agriculture Students Work Practicum (13998217234).jpg 1,024 × 681; 478 KB
-
UFV - Agriculture Students Work Practicum (13998217664).jpg 1,024 × 682; 383 KB
-
UFV - Agriculture Students Work Practicum (14017777633).jpg 1,024 × 682; 457 KB
-
Veg food in Delhi -- paratha and raitha (curd-based).jpg 4,160 × 2,340; 2.21 MB
-
Vurda slika.jpg 4,176 × 3,059; 3.03 MB
-
Yoghurt of Kushtia 1.jpg 6,000 × 8,000; 11.03 MB
-
Yoghurt of Kushtia 2.jpg 6,000 × 8,000; 9.93 MB