Category:Cuisine of the province of Cuenca
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‡: uniprovincial autonomous communities.
‡: uniprovincial autonomous communities.
Set of the dishes and culinary uses of the province of Cuenca, Spain  | |||||
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Subcategories
This category has the following 5 subcategories, out of 5 total.
G
- Gazpacho pastor (1 F)
M
- Morteruelo (3 F)
T
- Cuisine of Tarancón (2 F)
- Torta de cañamones (3 F)
Z
- Zarajo (3 F)
Media in category "Cuisine of the province of Cuenca"
The following 5 files are in this category, out of 5 total.
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Pan de la Mota (1).jpg 1,125 × 1,129; 496 KB
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Pan sobado de 3 picos, pan de la Mota.jpg 1,125 × 1,446; 494 KB
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Pelotas.png 585 × 490; 349 KB
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Sandrajás de Mota de Cuervo (Cuenca).jpg 960 × 720; 416 KB
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Vellisca (Cuenca) bizcocho borracho (RPS 03-11-2012).png 2,503 × 1,511; 3.34 MB
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